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Pumpkin Brussel Sprout & Potatoe Fritters


These are so simple to make. An idiot could make these. Seriously. But one thing is for sure, these are damn delicious.


Thinly slice brussel sprouts and shred equal amounts of potatoe & pumpkin. Mix them together, add salt & pepper & crack an egg on top in a bowl. Mix it all together. Once mixed, sprinkle flour on top. Start with a 1/4 cup, and add more as needed. Add just enough flour for the liquid to be absorbed.

Heat a pan, heat some oil and add a spoonful of the mixture. Fill the pan, but don’t let them touch. Make sure that both sides are browned and flip them as needed.

I served them with a labneh sauce seasoned with zaatar. Utterly delicious.

Square egg anyone?


A play on a brick of cheese. A square egg looks pretty close don’t you think?


I used a ramekin, two egg whites and one yolk. I made sure to liberally oil the ramekin before steaming the egg.

I dressed it up with a basket weave of shaved asparagus and some smoked salmon.

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