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Pumpkin Brussel Sprout & Potatoe Fritters

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These are so simple to make. An idiot could make these. Seriously. But one thing is for sure, these are damn delicious.

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Thinly slice brussel sprouts and shred equal amounts of potatoe & pumpkin. Mix them together, add salt & pepper & crack an egg on top in a bowl. Mix it all together. Once mixed, sprinkle flour on top. Start with a 1/4 cup, and add more as needed. Add just enough flour for the liquid to be absorbed.

Heat a pan, heat some oil and add a spoonful of the mixture. Fill the pan, but don’t let them touch. Make sure that both sides are browned and flip them as needed.

I served them with a labneh sauce seasoned with zaatar. Utterly delicious.

Square egg anyone?

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A play on a brick of cheese. A square egg looks pretty close don’t you think?

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I used a ramekin, two egg whites and one yolk. I made sure to liberally oil the ramekin before steaming the egg.

I dressed it up with a basket weave of shaved asparagus and some smoked salmon.

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