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Salt baked Fish + GIVEAWAY

I have never made this before. I’ve seen it once and funnily enough bobby flay made it this week on iron chef, though in a slightly different way

So, what i used was lemons, red snapper (1 lb each), salt,lots of salt,lol, and bay leaf and seasoning.

i cant live without lemons, i looooove them…yum
Salt baked fish

i ended up using 3 salt boxes/cans, i think u can get away with 2

i filled the bottom of a pan with it, NOTE, wet the salt and make it stick to each other

Salt baked fish

red snapper is one of my favorite fish, its sooo delicious and easy to eat

I actually like my fish whole, i just get it gutted and de-scaled, however NOTE that i read that its better to leave the scales on the fish, so the skin peels off easier with the salt. If i had read tehis before i wouldve tried each fish one way

Salt baked fish

in tony montana voice: say hello to my little friend…

Salt baked fish

stuff with lemon, seasoning and bay leaf

Salt baked fish

wet the salt with water

Salt baked fish

so its this consistancy, dont mind the writing on my hand, thats my to do if i write it on paper i lose the to do list so i forget what i have to
Salt baked fish

mound the salt around the fish. NOTE bobby flay and martha stewart both add a couple egg whites to the salt instead of water and bobby also put some parchment paper over the fish before covering with salt. I would reccomend this because if you are not careful preparing this parts of the fish exposed to the salt can be too salty
Salt baked fish

i baked at 350 for 30 min, its really 15 min per pound according to martha.

I struggled a bit with “uncracking” this and revealing it, and salt flew everywhere! be careful.

Salt baked fish

Ta dahhhhh!

also, u need to peel the skin right off
Salt baked fish

Salt baked fish

So here it is! sorry for the plating but my camera was running outa battery so i had to hurry lol

It was really cooked perfect inside, just make sure you get all the salt off before plating it(because i made the mistake of not wetting all the salt)… enjoy..if u make this let me know of any tips!
Salt baked fish

also, this is a great book: Martha Stewart’s Cooking School and they have this recipe in it so i’m giving a new copy away!

To enter you must be a US resident, You can either tweet an entry @MiraUncut, RT to your followers, or comment here, or do all and it counts as 3 entries!

====> to enter just tell me what your favorite cook book is!

this giveaway will end on friday by 5 pm ET and i’ll announce on saturday. good luck!

UPDATED TO ADD: the winner is KATE from! yay!!

tulip cake and GIVEAWAY!!

this is one of my fav color combos and who doesnt love tulips?

tulip cake top

tulip cake top2

tulip cake side

in Honor of my giveaway, i made a quick mini man office cake (try saying that 10 times) with some fondant colored pen writers

office man googly eyes

office man (2)

My little mini office man would like to give away some “Americolor Gourmet writer food decorator pens” in 10 different colors! Ever since i saw them being used by bakerella i had to have them, so i want to share the love.i used them above to draw out my office man.

to enter, just comment below with what your favorite food/dessert website/blog is. For a second entry u can comment on my twitter>>>>go there via the twitter link on the left so u can find out first about my giveaways to come! Contest ends on friday dec/11 at 5 pm ET . will announce the winner on saturday. Goodluck!

entries limited to US residents only


UPDATED TO ADD: the giveaway is over! drum rolll.llllll…………..winner is Jenniffer from ….enjoy ur new decorator pens!

for the rest of my lovely readers i promise alot more giveaways!==========================================


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