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	<title>MiraUncut - cooking, restaurant reviews, molecular gastronomy, and sweet stuff in Michigan &#187; in the kitchen</title>
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		<title>Roasted Cauliflower &amp; Pomegranate Tahini Sauce</title>
		<link>http://www.mirauncut.com/roasted-cauliflower-pomegranate-tahini-sauce/</link>
		<comments>http://www.mirauncut.com/roasted-cauliflower-pomegranate-tahini-sauce/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 08:19:37 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[middleeastern]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=1299</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/6774443385/"><img title=" " src="http://farm8.staticflickr.com/7162/6774443385_6ec50bc3f3.jpg" alt=" " width="500" height="500" /></a>
I love roasting vegetables. It is my favorite way of consuming natures bounty. If you don't like cauliflower I will bet that you will love this dish...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Red Gold Tomato BBQ Chicken Wings</title>
		<link>http://www.mirauncut.com/red-gold-tomato-bbq-chicken-wings/</link>
		<comments>http://www.mirauncut.com/red-gold-tomato-bbq-chicken-wings/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 03:48:47 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[in the kitchen]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=1175</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/6610079053/"><img title="Red Gold Tomatoes" src="http://farm8.staticflickr.com/7007/6610079053_d1ce34146c.jpg" alt="Red Gold Tomatoes" width="500" height="333" /></a>

Continuing the Game Day recipes, I wanted to make some Tomato BBQ Chicken Wings a twist...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Gameday Tomato Eggplant Dip</title>
		<link>http://www.mirauncut.com/gameday-tomato-eggplant-dip/</link>
		<comments>http://www.mirauncut.com/gameday-tomato-eggplant-dip/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 03:26:24 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[in the kitchen]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=1166</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/6610079503/"><img title="Red Gold Tomatoes" src="http://farm8.staticflickr.com/7033/6610079503_49bc47fdb1.jpg" alt="Red Gold Tomatoes" width="500" height="333" /></a>
To replace chips and salsa I made a Tomato Eggplant dip with Pita Chips. Tomatoes are so versatile and for this dip I used the Red Gold Diced tomatoes. Its really simple to make and doesn't even need to be exact...]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Red Lentil Soup &#8211; Easy &amp; Healthy Recipe Under 30 min</title>
		<link>http://www.mirauncut.com/red-lentil-soup-easy-healthy-recipe-under-30-min/</link>
		<comments>http://www.mirauncut.com/red-lentil-soup-easy-healthy-recipe-under-30-min/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 07:00:32 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[lebanese]]></category>
		<category><![CDATA[middleeastern]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=724</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/5474385812/"><img title="Lentil Soup" src="http://farm6.static.flickr.com/5055/5474385812_11823ceb16.jpg" alt="Lentil Soup" width="500" height="334" /></a>
Most middle eastern restaurants charge 3-5 dollars for a cup of lentil soup. That is insane to me since you can take that same amount of money and make enough soup to feed you for a week, and then some. Its really delicious, vegetarian / vegan and is filling. Most Lebanese soups are. On top of that, when using  a pressure cooker, you can be done in under 30 min, start to finish. Slap peanut butter on me and release me in the woods if I'm lying.]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Lebanese Tabbouleh Recipe &#8211; Easy Salad</title>
		<link>http://www.mirauncut.com/lebanese-tabbouleh-recipe-easy-salad/</link>
		<comments>http://www.mirauncut.com/lebanese-tabbouleh-recipe-easy-salad/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 02:33:26 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[middleeastern]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lebanese]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=712</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/5440335146/"><img title="Tabbouleh" src="http://farm5.static.flickr.com/4078/5440335146_ecd97bc8ea.jpg" alt="Tabbouleh" width="500" height="333" /></a>
When I was a kid, my mum would sit with a bunch of parsley, the queen of the den, her full attention on me. As we talked about my day, her hands would not stop working. She would snip off the stems of the parsley (also known as coriander to some) and place the feathery leafs into a bowl. The next day we would have a beautiful vivid green salad, that packed a punch of flavor.]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Hummus &#8211; Roasted Red Peppers &#8211; Avocado</title>
		<link>http://www.mirauncut.com/hummus-roasted-red-peppers-avocado/</link>
		<comments>http://www.mirauncut.com/hummus-roasted-red-peppers-avocado/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 02:50:34 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[lebanese]]></category>
		<category><![CDATA[middleeastern]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=502</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/5157410858/"></a> <a href="http://www.flickr.com/photos/booheadswife/5156803501/"><img title="Hummus" src="http://farm5.static.flickr.com/4002/5156803501_6f504e7368.jpg" alt="Hummus" width="500" height="333" /></a>
EVERYONE and their mother loves hummus. This is my old school Lebanese recipe. I also added a twist and made a trio with avocado and roasted red peppers...]]></description>
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		<slash:comments>26</slash:comments>
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