http://www.mirauncut.com Thu, 29 Nov 2012 05:46:32 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.mirauncut.com/blogger-of-the-month/ http://www.mirauncut.com/blogger-of-the-month/#comments Fri, 03 Aug 2012 19:09:23 +0000 ++Mira++ http://www.mirauncut.com/?p=1465 I was honored to be Poor Taste Mag's Blogger of the month...Read the full interview and find out how twisted I really am.]]> http://www.mirauncut.com/blogger-of-the-month/feed/ 0 http://www.mirauncut.com/how-to-pina-colada-food-photography/ http://www.mirauncut.com/how-to-pina-colada-food-photography/#comments Fri, 03 Aug 2012 06:03:49 +0000 ++Mira++ http://www.mirauncut.com/?p=1455 ]]> http://www.mirauncut.com/how-to-pina-colada-food-photography/feed/ 4 http://www.mirauncut.com/lets-talk-coneys-the-book-launch-of-coney-detroit/ http://www.mirauncut.com/lets-talk-coneys-the-book-launch-of-coney-detroit/#comments Thu, 29 Mar 2012 05:05:15 +0000 ++Mira++ http://www.mirauncut.com/?p=1442 Say what? A book all about Coney Island Hot Dogs? You can't get more Detroit than that...]]> http://www.mirauncut.com/lets-talk-coneys-the-book-launch-of-coney-detroit/feed/ 2 http://www.mirauncut.com/exploring-the-heidelberg-project-detroit/ http://www.mirauncut.com/exploring-the-heidelberg-project-detroit/#comments Thu, 01 Mar 2012 06:31:54 +0000 ++Mira++ http://www.mirauncut.com/?p=1428 Exploring the Heidelberg Project in Detroit...]]> http://www.mirauncut.com/exploring-the-heidelberg-project-detroit/feed/ 0 http://www.mirauncut.com/cat-vs-mouse-graffiti-detroit/ http://www.mirauncut.com/cat-vs-mouse-graffiti-detroit/#comments Thu, 09 Feb 2012 07:29:20 +0000 ++Mira++ http://www.mirauncut.com/?p=1408 It's cat eat mouse world...or is it?]]> http://www.mirauncut.com/cat-vs-mouse-graffiti-detroit/feed/ 3 http://www.mirauncut.com/tapioca-maltodextrin-what-it-is-how-to-use-it/ http://www.mirauncut.com/tapioca-maltodextrin-what-it-is-how-to-use-it/#comments Wed, 08 Feb 2012 03:27:47 +0000 ++Mira++ http://www.mirauncut.com/?p=1375 Molecular Gastronomy is a term that has gotten alot of attention over the years. A more fitting term is modern cuisine, but whatever you call it you have definitely heard of emulsification, spherification, foam and powders! For those of you that think it is about using "unnatural additives" you have another thing coming to you. All of the additives used in modern cuisine are plant derived, and furthermore you are already consuming them in your everyday food products, you just don't realize it...]]> http://www.mirauncut.com/tapioca-maltodextrin-what-it-is-how-to-use-it/feed/ 13