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	<title>MiraUncut - cooking, restaurant reviews, molecular gastronomy, and sweet stuff in Michigan</title>
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		<title>Let&#8217;s talk Coneys &#8211; The book launch of &#8220;Coney Detroit&#8221;</title>
		<link>http://www.mirauncut.com/lets-talk-coneys-the-book-launch-of-coney-detroit/</link>
		<comments>http://www.mirauncut.com/lets-talk-coneys-the-book-launch-of-coney-detroit/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 05:05:15 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[Detroit]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=1442</guid>
		<description><![CDATA[<a href="http://www.mirauncut.com/wp-content/uploads/2012/03/ConeyIsland1.jpg"><img class="alignnone size-full wp-image-1446" title="ConeyIsland" src="http://www.mirauncut.com/wp-content/uploads/2012/03/ConeyIsland1.jpg" alt="" width="500" height="669" /></a>

Say what? A book all about Coney Island Hot Dogs? You can't get more Detroit than that...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Exploring the Heidelberg Project &#8211; Detroit</title>
		<link>http://www.mirauncut.com/exploring-the-heidelberg-project-detroit/</link>
		<comments>http://www.mirauncut.com/exploring-the-heidelberg-project-detroit/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 06:31:54 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[around town]]></category>
		<category><![CDATA[Detroit]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[street art]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=1428</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/6940040101/"><img title="Heidelbeg Project" src="http://farm8.staticflickr.com/7191/6940040101_5629e64dbb_o.jpg" alt="Heidelbeg Project" width="500" height="597" /></a>
Exploring the Heidelberg Project in Detroit...]]></description>
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		<title>Cat vs Mouse &#8211; Fel3000Ft Graffiti &#8211; Detroit</title>
		<link>http://www.mirauncut.com/cat-vs-mouse-graffiti-detroit/</link>
		<comments>http://www.mirauncut.com/cat-vs-mouse-graffiti-detroit/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 07:29:20 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[around town]]></category>
		<category><![CDATA[graffiti]]></category>
		<category><![CDATA[Detroit]]></category>
		<category><![CDATA[Graffiti]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[street art]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=1408</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/6845202315/"><img title="Detroit Graffiti" src="http://farm8.staticflickr.com/7167/6845202315_c11095e499.jpg" alt="Detroit Graffiti" width="500" height="333" /></a>

It's cat eat mouse world...or is it?]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Tapioca Maltodextrin &#8211; What it Is &amp; How to Use It</title>
		<link>http://www.mirauncut.com/tapioca-maltodextrin-what-it-is-how-to-use-it/</link>
		<comments>http://www.mirauncut.com/tapioca-maltodextrin-what-it-is-how-to-use-it/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:27:47 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[experimental]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[maltodextrin]]></category>
		<category><![CDATA[modern cuisine]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[progressive cuisine]]></category>
		<category><![CDATA[tapioca maltodextrin]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=1375</guid>
		<description><![CDATA[<a title="Molecular Gastronomy Olive Oil Powder Maltodextrin" href="http://www.mirauncut.com/molecular-gastronomy-olive-oil-powder-tapioca-maltodextrin/" target="_blank"><img title="Olive Oil Powder" src="http://farm5.staticflickr.com/4090/5409999310_9804706d07.jpg" alt="Olive Oil Powder" width="500" height="333" /></a>
Molecular Gastronomy is a term that has gotten alot of attention over the years. A more fitting term is modern cuisine, but whatever you call it you have definitely heard of emulsification, spherification, foam and powders! For those of you that think it is about using "unnatural additives" you have another thing coming to you. All of the additives used in modern cuisine are plant derived, and furthermore you are already consuming them in your everyday food products, you just don't realize it...]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Inside The Whitney &#8211; Detroit</title>
		<link>http://www.mirauncut.com/inside-the-whitney-detroit/</link>
		<comments>http://www.mirauncut.com/inside-the-whitney-detroit/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 05:33:09 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[around town]]></category>
		<category><![CDATA[architecture]]></category>
		<category><![CDATA[Detroit]]></category>
		<category><![CDATA[michigan]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=1271</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/6698540319/"><img title="The Whitney Architechture" src="http://farm8.staticflickr.com/7021/6698540319_e65e486940.jpg" alt="The Whitney Architechture" width="500" height="333" /></a>
The Whitney in Detroit is a magnificent mansion. The Whitney restaurant food is nothing earth shattering as you can read in my Whitney Review.  But, the mansion is self is amazing and fun to tour. You can read about the history of the place. I'm so glad it is run as a restaurant so that it has been kept around and so well maintained. Each room is a new surprise, and here are some photos of it inside out...]]></description>
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		<title>Bangkok 96 &#8211; Thai &#8211; Dearborn</title>
		<link>http://www.mirauncut.com/bangkok-96-thai-dearborn/</link>
		<comments>http://www.mirauncut.com/bangkok-96-thai-dearborn/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 18:28:19 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[mira]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=1275</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/6705931967/"><img title="Bangkok 96" src="http://farm8.staticflickr.com/7035/6705931967_ccd4bfc687.jpg" alt="Bangkok 96" width="500" height="333" /></a>
Bangkok 96 in Dearborn is a non-nondescript restaurant off of Telegraph. At first glance its not a place that stands out but then you notice something, the parking lot is always full. And I mean always. Since my usual Thai spot had recently closed I needed a new place to feed my Pad Thai and Sweet &#038; Sour addictions...]]></description>
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