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	<title>MiraUncut - cooking, restaurant reviews, molecular gastronomy, and sweet stuff in Michigan</title>
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		<title>Los Galanes &#8211; Detroit Mexican Town</title>
		<link>http://www.mirauncut.com/los-galanes-detroit-mexican-town/</link>
		<comments>http://www.mirauncut.com/los-galanes-detroit-mexican-town/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 08:17:33 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Detroit]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=385</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4958937829/"><img title="Los Galanes" src="http://farm5.static.flickr.com/4095/4958937829_d0a69b684d.jpg" alt="Los Galanes" width="500" height="333" /></a>

I wanted to try something I've been dying to try ever since getting a crush on renowned mexican food genius Rick Bayless. Mole. Granted I already knew that whatever mole I was going to have would have nothing to do with him, but until I finally made it to Chicago, this would have to do.]]></description>
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		<title>Molecular Gastronomy &#8211; Lecithin &#8211; Lemon Foam Air</title>
		<link>http://www.mirauncut.com/molecular-gastronomy-lecithin-lemon-foam-air/</link>
		<comments>http://www.mirauncut.com/molecular-gastronomy-lecithin-lemon-foam-air/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 18:51:08 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[experimental]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[lecithin]]></category>
		<category><![CDATA[molecular]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=368</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4943854785/"><img title="Molecular Lemon Foam" src="http://farm5.static.flickr.com/4077/4943854785_4b16a027f7.jpg" alt="Molecular Lemon Foam" width="500" height="333" /></a>

Most chefs use an iSi canister to create foams, but now you can easily make it at home. Top any drink off, or add to any dish. If you happen to have liquid nitrogen on hand, dip some in, and you'll have a crusty outer shell with a foamy soft interior. Now you try it, soy sauce, lime juice, chicken stock, lol, the sky is the limit!]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Basturma &#8211; Lebanese Armenian Pastrami</title>
		<link>http://www.mirauncut.com/basturma-lebanese-armenian-pastrami/</link>
		<comments>http://www.mirauncut.com/basturma-lebanese-armenian-pastrami/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 23:47:29 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[middleeastern]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=357</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4914175123/"><img title="Basturma" src="http://farm5.static.flickr.com/4121/4914175123_28dd7454d3.jpg" alt="Basturma" width="500" height="333" /></a>

I start munching on the thin translucent buttery slices the minute I'm in my car. The soft beef, with fat ribbons has a salty addicting taste that is just punched up with the spicy thick paste on the outside.]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Top 10 Best Apple iPhone cakes &#8211; Steve Jobs eat this!</title>
		<link>http://www.mirauncut.com/top-10-best-apple-iphone-cakes-ever/</link>
		<comments>http://www.mirauncut.com/top-10-best-apple-iphone-cakes-ever/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:12:32 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[gadgets]]></category>
		<category><![CDATA[iphone]]></category>
		<category><![CDATA[list]]></category>
		<category><![CDATA[steve jobs]]></category>
		<category><![CDATA[Top 10]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=320</guid>
		<description><![CDATA[<a href="http://www.mirauncut.com/wp-content/uploads/2010/08/iphone-21.jpg"></a><a href="http://www.mirauncut.com/wp-content/uploads/2010/08/iphone-11.jpg"><img class="alignnone size-full wp-image-331" title="iphone 1" src="http://www.mirauncut.com/wp-content/uploads/2010/08/iphone-11.jpg" alt="" width="500" height="490" /></a>

Check out the TOP 10 apple iPhone cakes...]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Lebanese Mutabal &#8211; Baba Ghanoush</title>
		<link>http://www.mirauncut.com/lebanese-mutabal-baba-ghanoush/</link>
		<comments>http://www.mirauncut.com/lebanese-mutabal-baba-ghanoush/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 06:38:21 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[middleeastern]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[lebanese]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=311</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4903190903/"></a><a href="http://www.flickr.com/photos/booheadswife/4903196169/"><img title="Mutabal - Baba Ghanoush" src="http://farm5.static.flickr.com/4120/4903196169_9ff13a66e5.jpg" alt="Mutabal - Baba Ghanoush" width="500" height="333" /></a>

Remember the <a href="http://www.mirauncut.com/pacman-eats-baba-ghanoush/" target="_blank"> Baba Ghanoush I made last week?</a> Well, what I'm posting about is what the west considers as Baba Ghanoush. In Lebanon, we call it Mutabal. Just wanted to be clear on the two. I don't care what you call either, because they are both YUMMY!]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Bistro 222 Restaurant &#8211; Dearborn</title>
		<link>http://www.mirauncut.com/bistro-222-restaurant-dearborn/</link>
		<comments>http://www.mirauncut.com/bistro-222-restaurant-dearborn/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 06:07:01 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Dearborn]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=305</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4886703897/"><img title="Bistro 222" src="http://farm5.static.flickr.com/4073/4886703897_8b763252bd.jpg" alt="Bistro 222" width="500" height="333" /></a>

Bistro 222  did not let me down. It really got me excited about Dearborn dining again. From the fresh funky colors in the quaint intimate setting to the different fresh choices that chef and owner Michael Chamas has created. Not to mention, everything is house made, the way it should be.]]></description>
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		<slash:comments>3</slash:comments>
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