Comments on: Mexican Banana Icecream

By: Ellie (Almost Bourda

Ellie (Almost Bourda — Thu, 22 Jul 2010 05:01:42 +0000

Absolutely gorgeous! Love it!

By: ++Mira++

++Mira++ — Mon, 28 Jun 2010 21:07:35 +0000

i'm assuming the lemon juice is to prevent browning of the bananas?

By: wilmington rental

wilmington rental — Mon, 28 Jun 2010 09:46:25 +0000

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice.

By: Rach

Rach — Fri, 25 Jun 2010 21:10:53 +0000

Wow interesting recipe, I'll have to try this :]

By: Emily

Emily — Fri, 25 Jun 2010 13:57:07 +0000

Great, I will do that for my sons birthday!

By: Ana

Ana — Fri, 25 Jun 2010 06:33:53 +0000

hmm.such a fun idea! i wonder what other fruits freeze to feel like icecream.