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Molecular Gastronomy – Lecithin – Lemon Foam Air

It’s so easy to make foams. Its very simple, and requires only 2 things, an Immersion blender and Lecithin. It’s my first video so forgive me :) I had to harass you with my voice since its easier to show the process via video than pictures.

Molecular Lemon Foam

Molecular Lemon Foam

Molecular Lemon Foam

Molecular Lemon Foam

Most chefs use an iSi canister to create foams, but now you can easily make it at home. Top any drink off, or add to any dish. If you happen to have liquid nitrogen on hand, dip some in, and you’ll have a crusty outer shell with a foamy soft interior. Now you try it, soy sauce, lime juice, chicken stock, lol, the sky is the limit!

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This article has 16 comments so far!

  1. Sandy a la Mode says —

    girl, you are soo adorable! and i MUST, i say MUST impress my friends with this sometime!! but first i need an immersion blender and lecithin! btw, where can i buy lecithin?? xo, sandy

  2. Matt says —

    wow, that is amazingly cool, nice video!

  3. Tweets that mention Molecular Gastronomy - Lecithin - Lemon Foam Air | MiraUncut - cooking, restaurant reviews, molecular gastronomy, and sweet stuff in Michigan -- says —

    […] This post was mentioned on Twitter by Sandy Chang, Mira. Mira said: want to make lemon foam? you can make salt foam and top off a margherita jose andres style!… […]

  4. mike says —

    the video is to echo-eeee. but other than that it was very nice. YEEAAA lol

  5. ANdy says —

    nice foam. need to try this

  6. sam says —

    love the glass and how you wrote on it w chalk

  7. Briana says —

    Are there any restaurants in Detroit that boast this style of cooking? I am coming to town to visit and would love expert advice on what cutting edge restaurants I can visit :)

  8. Molecular Gastronomy: The Newest Trend in Cooking | Yummly says —

    […] Pink Lemonade Foam (from Mira Uncut) […]

  9. Joe says —

    Hi Mira,
    Do you know if adding more lecithin will create more foam more quickly? I guess I just need to experiment (waiting for lecithin to arrive atm), just wondered if you knew.

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