Trying to deconstruct a vinaigrette? Or maybe just add a little whimsy to a dish? This olive oil powder is perfect for that. Its super easy to make. You just need some tapioca maltodextrin and some olive oil. I explain the properties of the maltodextrin in my peanut butter powder post & more recently in a full description on the science behind Maltodextrin.
What you need is:
- 4 g tapioca maltodextrin
- 10 g olive oil
Add the maltodextrin and olive oil to a food processor.
Have you tried to make any powders? If so what kind?