http://www.mirauncut.com Sat, 04 Feb 2012 18:33:22 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.mirauncut.com/molecular-gastronomy-banana-jelly-jello-agar-agar/ http://www.mirauncut.com/molecular-gastronomy-banana-jelly-jello-agar-agar/#comments Tue, 04 Jan 2011 02:22:20 +0000 ++Mira++ http://www.mirauncut.com/?p=599 Banana Jelly cylinders made with agar agar & Nutella powder made with tapioca maltodextrin...]]> http://www.mirauncut.com/molecular-gastronomy-banana-jelly-jello-agar-agar/feed/ 24 http://www.mirauncut.com/peanut-butter-powder-jelly-noodles/ http://www.mirauncut.com/peanut-butter-powder-jelly-noodles/#comments Sat, 12 Jun 2010 21:17:16 +0000 ++Mira++ http://www.mirauncut.com/?p=230 I wanted to have a play on the traditional peanut butter and jelly, by making it taste exactly like that but look completely different. I figured a noodle inspired dish was the way to go, so strawberry noodles with peanut butter 'parmesan' powder on top. It also plays with the noodles being red like they had marinara in them or something. Maybe i'm stretching. Here we go... ]]> http://www.mirauncut.com/peanut-butter-powder-jelly-noodles/feed/ 19 http://www.mirauncut.com/shrimp-curry-molecular-gastronomy/ http://www.mirauncut.com/shrimp-curry-molecular-gastronomy/#comments Sun, 21 Feb 2010 21:23:59 +0000 ++Mira++ http://www.mirauncut.com/?p=86

I recently ordered some chemicals from l'epicerie. I wanted to play around and decided to do a deconstructed pineapple shrimp curry. Now this dish is still in its early phases (hence why it is under "experimental"), but i wanted to share and maybe get some thoughts on improvement. Some parts were a success and some were duds. Anyways, I started off by making ginger pineapple sheets...]]> http://www.mirauncut.com/shrimp-curry-molecular-gastronomy/feed/ 14