<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>MiraUncut - cooking, restaurant reviews, molecular gastronomy, and sweet stuff in Michigan &#187; dessert</title>
	<atom:link href="http://www.mirauncut.com/tag/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mirauncut.com</link>
	<description></description>
	<lastBuildDate>Sat, 04 Feb 2012 18:33:22 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Molecular Gastronomy &#8211; Banana Jelly Jello &#8211; Agar Agar</title>
		<link>http://www.mirauncut.com/molecular-gastronomy-banana-jelly-jello-agar-agar/</link>
		<comments>http://www.mirauncut.com/molecular-gastronomy-banana-jelly-jello-agar-agar/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 02:22:20 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[experimental]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[agar]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[maltodextrin]]></category>
		<category><![CDATA[molecular]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=599</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/5262419207/"><img title="Molecular Banana Nutella" src="http://farm6.static.flickr.com/5206/5262419207_346c09c906.jpg" alt="Molecular Banana Nutella" width="500" height="334" /></a>
Banana Jelly cylinders made with agar agar &#038; Nutella powder made with tapioca maltodextrin...]]></description>
		<wfw:commentRss>http://www.mirauncut.com/molecular-gastronomy-banana-jelly-jello-agar-agar/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Molecular Gastronomy &#8211; Nutella Powder &#8211; Maltodextrin</title>
		<link>http://www.mirauncut.com/molecular-gastronomy-nutella-powder-maltodextrin/</link>
		<comments>http://www.mirauncut.com/molecular-gastronomy-nutella-powder-maltodextrin/#comments</comments>
		<pubDate>Sat, 18 Dec 2010 06:46:52 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[experimental]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[maltodextrin]]></category>
		<category><![CDATA[molecular]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=573</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/5262419107/"><img title="Molecular Banana Nutella" src="http://farm6.static.flickr.com/5121/5262419107_f847264e41.jpg" alt="Molecular Banana Nutella" width="500" height="334" /></a>


Tapioca Maltodextrin is SUPER easy to work with. You just have to understand a couple of main concepts to be successful at creating a powder and not turning it into goo.]]></description>
		<wfw:commentRss>http://www.mirauncut.com/molecular-gastronomy-nutella-powder-maltodextrin/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>La Gloria Bakery &#8211; Detroit Mexican Town</title>
		<link>http://www.mirauncut.com/la-gloria-bakery-detroit-mexican-town/</link>
		<comments>http://www.mirauncut.com/la-gloria-bakery-detroit-mexican-town/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 05:50:09 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Detroit]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=411</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4991777671/"><img title="La Gloria Bakery" src="http://farm5.static.flickr.com/4144/4991777671_9948d52659.jpg" alt="La Gloria Bakery" width="500" height="333" /></a>
It's a quaint little shop with freshly made Mexican and Italian pastries that are displayed in wood and glass cabinetry. It has a HUGE selection (as you will see from the gazillion photos I took), and the prices are unbelievable. If you walk in with $2, you can usually walk out with at least 3 desserts!]]></description>
		<wfw:commentRss>http://www.mirauncut.com/la-gloria-bakery-detroit-mexican-town/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dale &amp; Thomas Popcorn &#8211; Purple Spoon Ice Cream</title>
		<link>http://www.mirauncut.com/dale-thomas-popcorn-purple-spoon-ice-cream/</link>
		<comments>http://www.mirauncut.com/dale-thomas-popcorn-purple-spoon-ice-cream/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 05:38:49 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[royal oak]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=287</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4864695615/"><img title="Dale &#38; Thomas Popcorn - Purple Spoon" src="http://farm5.static.flickr.com/4143/4864695615_8b5f8444da.jpg" alt="Dale &#38; Thomas Popcorn - Purple Spoon" width="500" height="333" /></a> 
Last Royal Oak visit, we decided to get some Popcorn at <a href="http://www.daleandthomaspopcorn.com/stores/royal-oak.aspx" target="_blank">Dale &#38; Thomas.</a> <a href="http://www.purplespoonyogurt.com/" target="_blank">Purple spoon </a>has opened in the same space and I guess its a knock off of pinkberry. I've never had the latter so I can't compare the two...]]></description>
		<wfw:commentRss>http://www.mirauncut.com/dale-thomas-popcorn-purple-spoon-ice-cream/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mexican Banana Icecream</title>
		<link>http://www.mirauncut.com/mexican-banana-icecream/</link>
		<comments>http://www.mirauncut.com/mexican-banana-icecream/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:44:04 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[sweet stuff]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=239</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4724679082/"><img title="Frozen Banana Icecream" src="http://farm2.static.flickr.com/1088/4724679082_dfdbc943c7.jpg" alt="Frozen Banana Icecream" width="500" height="333" /></a>

So...basically... when your mother in-law comes over and launches a bunch of bananas on your counter do u make A) smoothies B) bananas foster C) Banana Icecream (please pretend you didn't read the title of this post...haha).]]></description>
		<wfw:commentRss>http://www.mirauncut.com/mexican-banana-icecream/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Molecular: Peanut Butter powder &amp; jelly noodles</title>
		<link>http://www.mirauncut.com/peanut-butter-powder-jelly-noodles/</link>
		<comments>http://www.mirauncut.com/peanut-butter-powder-jelly-noodles/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 21:17:16 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[experimental]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[sweet stuff]]></category>
		<category><![CDATA[agar]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[maltodextrin]]></category>
		<category><![CDATA[molecular]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=230</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4691108498/"><img title="Peanut butter parmesan &#38; Jelly noodles" src="http://farm5.static.flickr.com/4002/4691108498_b93671d8c9.jpg" alt="Peanut butter parmesan &#38; Jelly noodles" width="500" height="333" /></a>

I wanted to have a play on the traditional peanut butter and jelly, by making it taste exactly like that but look completely different. I figured a noodle inspired dish was the way to go, so strawberry noodles with peanut butter 'parmesan' powder on top. It also plays with the noodles being red like they had marinara in them or something. Maybe i'm stretching.

Here we go...
]]></description>
		<wfw:commentRss>http://www.mirauncut.com/peanut-butter-powder-jelly-noodles/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
	</channel>
</rss>

