<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>MiraUncut - cooking, restaurant reviews, molecular gastronomy, and sweet stuff in Michigan &#187; fish</title>
	<atom:link href="http://www.mirauncut.com/tag/fish/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mirauncut.com</link>
	<description></description>
	<lastBuildDate>Sat, 04 Feb 2012 18:33:22 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Sangria Tapas Cafe &#8211; Royal Oak</title>
		<link>http://www.mirauncut.com/sangria-tapas-cafe-royal-oak/</link>
		<comments>http://www.mirauncut.com/sangria-tapas-cafe-royal-oak/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 04:50:15 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[potatoe]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[royal oak]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=199</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4499801307/"><img title="Sangria Tapas" src="http://farm3.static.flickr.com/2770/4499801307_e72f4046ae.jpg" alt="Sangria Tapas" width="500" height="333" /></a>

Ever since I heard about Sangria I've been wanting to go there! They are in Royal Oak, Michigan, and just off main street. The interior was very colorful and I fell in love with the flamenco painting. They actually have flamenco dancers that come every thursday night for entertainment, and a bit of research online showed they have salsa lessons a couple times a week in their Sky Club which is club in and of itself. Next time I want to try to make it to some of the entertainment. It sounds like a blast. Has anyone been? Anyways, we went during the day since my hubby finished his work early, and we enjoy walking around in Royal Oak. Much to my surprise tapas are 1/2 off at happy hour, didn't feel like paella, and I love lots of little things...So, I may have over ordered just a bit!]]></description>
		<wfw:commentRss>http://www.mirauncut.com/sangria-tapas-cafe-royal-oak/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Salt baked Fish + GIVEAWAY</title>
		<link>http://www.mirauncut.com/salt-baked-fish-giveaway/</link>
		<comments>http://www.mirauncut.com/salt-baked-fish-giveaway/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 23:38:22 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[giveaway]]></category>
		<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=47</guid>
		<description><![CDATA[<a title="Salt baked fish by Booheadswife, on Flickr" href="http://www.flickr.com/photos/booheadswife/4278510121/"><img alt="Salt baked fish" src="http://farm3.static.flickr.com/2572/4278510121_2379d75509.jpg" width="500" height="333" /></a>

I have never made this before. I've seen it once and funnily enough bobby flay made it this week on iron chef, though in a slightly different way

So, what i used was lemons, red snapper (1 lb each), salt,lots of salt,lol, and bay leaf and seasoning.

i cant live without lemons, i looooove them...yum
]]></description>
		<wfw:commentRss>http://www.mirauncut.com/salt-baked-fish-giveaway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

