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	<title>MiraUncut - cooking, restaurant reviews, molecular gastronomy, and sweet stuff in Michigan &#187; healthy</title>
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		<title>Lebanese Tabbouleh Recipe &#8211; Easy Salad</title>
		<link>http://www.mirauncut.com/lebanese-tabbouleh-recipe-easy-salad/</link>
		<comments>http://www.mirauncut.com/lebanese-tabbouleh-recipe-easy-salad/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 02:33:26 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[middleeastern]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lebanese]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=712</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/5440335146/"><img title="Tabbouleh" src="http://farm5.static.flickr.com/4078/5440335146_ecd97bc8ea.jpg" alt="Tabbouleh" width="500" height="333" /></a>
When I was a kid, my mum would sit with a bunch of parsley, the queen of the den, her full attention on me. As we talked about my day, her hands would not stop working. She would snip off the stems of the parsley (also known as coriander to some) and place the feathery leafs into a bowl. The next day we would have a beautiful vivid green salad, that packed a punch of flavor.]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Pacman eats Baba Ghanoush</title>
		<link>http://www.mirauncut.com/pacman-eats-baba-ghanoush/</link>
		<comments>http://www.mirauncut.com/pacman-eats-baba-ghanoush/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 05:59:22 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[middleeastern]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lebanese]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=275</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4858712967/"><img title="Baba Ganoush" src="http://farm5.static.flickr.com/4118/4858712967_50a5e8c2ed.jpg" alt="Baba Ganoush" width="500" height="333" /></a>
Little arabic lesson, Baba Ganoush, really pronounced "Ghannouj", is litterally translated as "father cute". Don't ask. I have no idea why.lol.

I have one issue with the western adaptation of this dish. Baba Ghanoush and Mutabal are often mixed up and interchanged. They are very similar dishes, but are distinctly different. Baba Ghanough contains no tahini whatsoever, while Mutabal does. It is frequently Mutabal that is refered to as "baba ghanoush" in the west.
]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Mexican Banana Icecream</title>
		<link>http://www.mirauncut.com/mexican-banana-icecream/</link>
		<comments>http://www.mirauncut.com/mexican-banana-icecream/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:44:04 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[sweet stuff]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=239</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/booheadswife/4724679082/"><img title="Frozen Banana Icecream" src="http://farm2.static.flickr.com/1088/4724679082_dfdbc943c7.jpg" alt="Frozen Banana Icecream" width="500" height="333" /></a>

So...basically... when your mother in-law comes over and launches a bunch of bananas on your counter do u make A) smoothies B) bananas foster C) Banana Icecream (please pretend you didn't read the title of this post...haha).]]></description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Salt baked Fish + GIVEAWAY</title>
		<link>http://www.mirauncut.com/salt-baked-fish-giveaway/</link>
		<comments>http://www.mirauncut.com/salt-baked-fish-giveaway/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 23:38:22 +0000</pubDate>
		<dc:creator>++Mira++</dc:creator>
				<category><![CDATA[giveaway]]></category>
		<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mirauncut.com/?p=47</guid>
		<description><![CDATA[<a title="Salt baked fish by Booheadswife, on Flickr" href="http://www.flickr.com/photos/booheadswife/4278510121/"><img alt="Salt baked fish" src="http://farm3.static.flickr.com/2572/4278510121_2379d75509.jpg" width="500" height="333" /></a>

I have never made this before. I've seen it once and funnily enough bobby flay made it this week on iron chef, though in a slightly different way

So, what i used was lemons, red snapper (1 lb each), salt,lots of salt,lol, and bay leaf and seasoning.

i cant live without lemons, i looooove them...yum
]]></description>
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