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Bistro 222 Restaurant – Dearborn

Its an understatement to say that Dearborn is lacking in culinary diversity and dazzle. There are very very very few restaurants I enjoy eating at here, and it’s kinda sad. I’m an adventurous eater, and don’t expect much. Just fresh ingredients, prepared to tease my taste buds.

Bistro 222

Bistro 222

Bistro 222 did not let me down. It really got me excited about Dearborn dining again. From the fresh funky colors in the quaint intimate setting to the different fresh choices that chef and owner Michael Chamas has created. Not to mention, everything is house made, the way it should be.

So we semi-dressed up, which basically means no jeans or shorts per dress code and decided to try what many are raving about.
Bistro 222

My hubby loved the old style coke bottles.
Bistro 222

We decided to split an app. The stuffed gnocchi were pillowy and creamy and melted away making your tongue beg for more. The sauce it is bathed in makes you want to just grab the plate and lick it all, and the delicious bread they give you is the perfect vessel to mop up all that umami flavor and make sure you don’t miss a molecule on the plate. The bread is also good with the house made basil olive oil.

Bistro 222

*The stuffed gnocchi. It’s stuffed with Asiago, Peccorino, and Ricotta cheese over Palomino sauce

Bistro 222

Samer had the David Allen pasta. It was cooked pefectly al-dente, and the herbs just elevated a regular creamy sauce into fresh punches in your mouth.

Bistro 222
Bistro 222

I usually know what I’m getting before I go somewhere, and on this occasion, I changed my mind. I regret that now. I had originally wanted the sauteed Lake Perch, with caper creamy garlic sauce over crispy and garlic mashed potatoes. I got the smoked salmon pizza, since I’m a huge smoked salmon fan. Unfortunately this was the one thing I felt fell short of the mark. The crust felt a bit heavy and the whole dish was just not harmonious. I’ll leave it at that and say that I will be going back for the fish dish.
Bistro 222

For dessert we had the homemade lemon sorbet. I am a huge lemon sorbet fan and this was spot on. It was a perfect end to the meal. Tangy, sweet, fresh. I was glad I picked that over the tiramisu.
Bistro 222

The chef even presents it in a lemon, and its just so yellow and inviting.
Bistro 222

I would definitely recommend going in for dinner. It has great ambiance and service. They also have a sommelier on hand. We don’t drink so I can’t comment much on the wine selection, but there are alot of good reviews out there. Also,¬† the chef always changes up the menu and adds seasonal specials. We will be back for sure. So far, this has been one of the best meals I have ever had in Dearborn.

Bistro 222 on Urbanspoon


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